Gazpacho : Step-By-Step Recipe

Gazpacho is a refreshing chilled soup made from ripe tomatoes, peppers, cucumbers, and garlic, making it a perfect dish for hot summer days.

Ingredients

• 6 ripe tomatoes
• 1 cucumber, peeled and chopped
• 1 bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste

Preparation Steps

1. Blend the vegetables: In a blender or food processor, combine the tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
2. Add liquids: Pour in the tomato juice, olive oil, and red wine vinegar. Blend again until well combined.
3. Season: Taste and season with salt and pepper.
4. Chill: Refrigerate for at least 2 hours or until thoroughly chilled.
5. Serve: Serve cold, garnished with chopped vegetables if desired.