Spaghetti Aglio e Olio : Step-By-Step Recipe
A classic and straightforward Italian pasta dish, Spaghetti Aglio e Olio highlights the harmony of garlic, olive oil, and parsley.
Ingredients
- 400g spaghetti
- 4 garlic cloves, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Preparation Steps
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Reserve about 1 cup of the pasta water, then drain the pasta.
- Prepare the garlic oil: In a large skillet over medium heat, combine the olive oil and sliced garlic. Cook gently until the garlic turns golden brown, about 2-3 minutes, being careful not to burn it.
- Add red pepper flakes: If using, add red pepper flakes to the garlic oil, stirring for about 30 seconds to release their flavor.
- Combine with pasta: Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If the pasta seems dry, gradually add some reserved pasta water until the desired consistency is reached.
- Garnish and serve: Remove from heat, toss in chopped parsley, and season with salt. Serve with grated Parmesan cheese if desired.
