Ramen : Step-By-Step Recipe

Ramen is a popular hearty noodle soup that comes in several regional variations. The most common types include shoyu (soy sauce), miso, and tonkotsu (pork bone broth).

Ingredients

• 4 cups chicken or pork broth
• 2 servings ramen noodles
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (optional)
• Chopped green onions
• Soft-boiled eggs
• Sliced pork belly or chicken
• Nori (seaweed)

Preparation Steps

1. Prepare the broth: In a large pot, heat the chicken or pork broth over medium heat. Add soy sauce and miso paste (if using), stirring until well mixed. Let it simmer for about 10 minutes to meld the flavors.
2. Cook the noodles: In a separate pot, cook the ramen noodles according to package instructions until they are al dente. Drain and set aside.
3. Assemble the bowl: To serve, place the cooked noodles in a bowl. Pour the hot broth over the noodles.
4. Add toppings: Top the ramen with sliced pork belly or chicken, chopped green onions, a soft-boiled egg, and a piece of nori on the side.
5. Serve hot: Ramen is best enjoyed immediately while hot.